Topic #4
Some modern day foods in Germany are apfelstrudel it is a pastry filled with apples, cinnamon, raisins, and bread crumbs it is served with icing or powdered sugar on top. It has been around since the 18th century.
Next is Kasespatzele is noodles with cheese so it the equivalent to mac n cheese here in the United States.
Another common dish in Northern Germany is Rote Grutze it is a red fruit pudding made out of black and red currants, or raspberries or straw berries and is thickened with corn starch or cornflower.
Next is an appetizer called Brezel it is basically a pretzel with salt.
Next is one of the most common thought of foods eaten by Germans and its Wurst or sausage with more than 1500 different kinds and sold everywhere in Germany.
One of the top German beer is Pilsner beer, it was first brewed in 1842 in Plzen, Czeech.
sight Web viewed Oct 22 2014 http://www.expatica.com/de/essentials_moving_to/country_facts/German-cuisine_17759.html
Next is an appetizer called Brezel it is basically a pretzel with salt.
Next is one of the most common thought of foods eaten by Germans and its Wurst or sausage with more than 1500 different kinds and sold everywhere in Germany.
One of the top German beer is Pilsner beer, it was first brewed in 1842 in Plzen, Czeech.
sight Web viewed Oct 22 2014 http://www.expatica.com/de/essentials_moving_to/country_facts/German-cuisine_17759.html